Every bean tells a story, ours starts at the source.
why moja
roasting method
We roast in a way that honours and celebrates each coffee’s origin.
direct trade
We have personal relationships with our producers.
transparency
We're an open book. We want you to know every detail!
Harvested at Peak
We only buy green beans from cherries that were fully ripened.
Traceability
You know exactly where your coffee came from.
Seasonal lots
Our coffees change with harvests, seasons, and what we genuinly love drinking.
Currently Brewing
New!
from our trips
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Ethiopia - JAn 2026
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Kenya - may 2025
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Kenya - august 2025
